Restaurant in Maiori on the seafront: Moorea Food Club

Where to eat in Maiori: the cooking of the Amalfi Coast

If you are looking for where to eat in Maiori, Moorea Food Club offers something simple and recognisable: traditional Campanian dishes made with local ingredients. On the menu you will find scialatielli allo scoglio with seafood, spaghetti alla Nerano with courgettes and Provolone del Monaco, spaghetti with clams, gnocchi with the slow-cooked Neapolitan genovese, and pasta e patate with smoked provola.

From the sea come the catch of the day from the Gulf of Salerno, seared octopus with courgette cream and stracciata, tuna tartare and a fritto of prawns, squid and anchovies. For meat lovers: grilled entrecôte, lamb chops, pork cutlet and meatballs in tomato sauce, the dish that best tells the story of home cooking.

A seaside restaurant in Maiori, made for sharing

The philosophy of the place is sharing: generous portions that arrive at the centre of the table, to be divided among friends or family. It is the way people in Campania have always eaten, without gourmet pretension, with attention to ingredients and seasonality.

Moorea Food Club grew out of the experience of the Moorea Beach Club and keeps its atmosphere: the light of the seafront, Amalfi Coast lemons, Vietri ceramics. A contemporary, relaxed place for a sunset aperitivo or dinner with friends.

Cocktails and Campanian wines

Alongside the kitchen there is the bar: classic and signature cocktails such as the Moorea Lemon with limoncello and fresh lemon and alcohol-free mocktails. The wine list is organised by region and gives space to the Amalfi Coast and Campania — Fiano, Greco, Falanghina, Biancolella, Aglianico — next to labels from all over Italy and French sparkling wines. An interactive filter helps you pick a wine to your taste.